Ingredients
1
tablespoon margarine or butter
1/4
cup sliced green onions
1/2
medium green bell pepper, chopped
1/2
medium red bell pepper, chopped
1/2
medium yellow bell pepper, chopped
6
eggs
2
tablespoons milk
1/2
teaspoon salt
1/8
teaspoon pepper
4
(7 or 8-inch) Old El Paso® flour tortillas, heated
2
oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
Description
Looking For A Mexican-style Sandwich Then Check Out These Burritos Made Using Three Types Of Peppers And Eggs A Wonderful Breakfast Ready In 25 Minutes!
Pillsbury
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