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Ingredients

• 8(6-inch) flour tortillas, divided
• 4 tablespoons butter, melted and divided
• 4 bacon slices, cut into 1-inch pieces
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 3 tablespoons chopped onion
• 4 eggs
• 3 tablespoons milk
• 1/4 teaspoon salt
• 1/4 teaspoon hot pepper sauce
• 1/8 teaspoon black pepper

Description

Make Easter Morning's Breakfast Extra Special With These Dainty Tortilla Baskets Filled With Savory Scrambled Eggs.

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