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Ingredients

• 4 boneless skinless chicken breasts (about 1 lb)
• 1/4 cup Gold Medal® all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive or canola oil
• 1/2 cup roasted garlic-seasoned chicken broth (from 14-oz can)
• 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
• 1 1/2 tablespoons Dijon mustard
• Chopped fresh thyme, if desired

Description

<b><i>Betty Crocker's Diabetes Cookbook </i>and<i> Heart Healthy Cookbook</i> Share A Recipe!</b> Dijon And Mushrooms Turn Boring Chicken Into Tasty Chicken That Can Be On Your Dinner Table In Less Than 30 Minutes.

Betty Crocker