Ingredients

Chicken

• 4 boneless, skinless chicken breast halves, (1-1 1/4 pounds)
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt, or to taste
• Freshly ground pepper, to taste
• 1 tablespoon extra-virgin olive oil, or canola oil

Sauce

• 1/2 pound cremini, or baby bella mushrooms, wiped clean and thinly sliced (2 1/2 cups)
• 1 small leek, trimmed, washed (see Tip) and thinly sliced (3/4 cup)
• 1/2 cup dry white wine, or vermouth
• 3/4 cup reduced-sodium chicken broth
• 1 teaspoon cornstarch
• 1/3 cup reduced-fat sour cream
• 3/4 teaspoon Dijon mustard
• 1/8 teaspoon salt, or to taste
• Freshly ground pepper, to taste
• 2 tablespoons chopped fresh parsley

Description

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