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Ingredients

• 4   boneless, skinless chicken breasts, trimmed of fat (1-1 1/4 pounds total)
• 1/4 teaspoon  salt, plus more to taste
• 1/4 teaspoon  freshly ground pepper, plus more to taste
• 3 teaspoons  extra-virgin olive oil, or canola oil, divided
• 1/4 cup  finely chopped shallots
• 1/2 cup  reduced-sodium chicken broth
• 1/2 cup  dry white wine
• 1 tablespoon  Dijon mustard
• 1 tablespoon  reduced-fat sour cream
• 1 tablespoon  chopped fresh tarragon

Description

This Creamy Sauce Is A Classic With Chicken - And While Tarragon Is The Traditional Herb, Thyme Or Rosemary Would Also Work Beautifully. Serve With Sauteed String Beans And Wild Rice.

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