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Ingredients

• 3 cups uncooked penne pasta (9 ounces)
• 1 pound uncooked Italian sausage links
• 1/2 cup Progresso® beef flavored broth (from 32-ounce carton)
• 1 medium yellow summer squash, cut lengthwise in half, then cut crosswise into 1/4-inch slices
• 2 cups grape or cherry tomatoes, cut lengthwise in half
• 1/4 cup chopped fresh or 1 tablespoon dried basil leaves
• 6 green onions, cut into 1/2-inch pieces (1/2 cup)
• 2 tablespoons olive or vegetable oil

Description

Sizzling Sausage, Very Veggies And Penne Pasta, Mama Mia! It's Italian.

Betty Crocker