Ingredients
- 4 ounces bulk Italian sausage
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 30 ounce jar meatless spaghetti sauce
- 1 cup sliced fresh mushrooms
- 2/3 cup chopped pepperoni or Canadian-style bacon
- 1 teaspoon dried basil or oregano, crushed
- 1/2 cup sliced pitted ripe olives (optional)
- 1/4 cup chopped green sweet pepper (optional)
- Dippers such as focaccia bread or Italian bread cubes, mozzarella or provolone cheese cubes, cherry tomatoes, or cooked tortellini or ravioli
Description

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