Ingredients

1 pound Uncooked Italian sausage links
1/2 cup Chicken broth
1 Medium yellow summer squash, cut lengthwise in half, then cut
Crosswise into 1/4 inch slices
2 cups Grape or cherry tomatoes, cut lengthwise in half
1/4 cup Chopped fresh or 1 tablespoon dried basil leaves
6 Green onions, cut into 1/2 inch pieces (1/2 cup)
3 cups Uncooked penne pasta (9 ounces)
2 tablespoons Olive or vegetable oil
French Bread

Description

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