Clambake

Ingredients

  • 12 ears of corn, unshucked
  • 12 live lobsters (about 1 pound each)
  • 3 pounds small white onions, peeled
  • 3 pounds red potatoes, washed
  • 4 pounds steamer clams, washed
  • 2 cups margarine or butter, melted
  • 1/4 cup chopped fresh dill weed
  • 2 cups margarine or butter, melted
  • 2 tablespoons lemon juice
  • 2 cloves garlic, crushed
  • 1/2 lemon, seeded
  • 3/4 cup chili sauce
  • 1 teaspoon prepared horseradish
  • 1 clove garlic, crushed

Description

Party Time! Clams, Lobster, Potatoes, Corn And Onions Partner For A Delicious Dinner.

Betty Crocker Favicon Betty Crocker
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