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Ingredients

• 12 ounce Linguine
• 7 Tbsp. Unsalted butter
• 3 Tbsp. Extra virgin olive oil
• 1 lb Medium uncooked shrimp, peeled & deveined
• 8 x Cloves garlic, chopped
• 1/3 c. Minced shallots
• 2/3 c. Bottled clam juice
• 1/2 c. Dry white vine
• 1/2 c. Minced fresh parsley
• 1/4 c. Minced fresh dill or possibly
• 1 Tbsp. Dry dill weed
• 1 tsp Pepper

Description

Cook Linguine In Large Pot Of Boiling Salted Water Till Just Tender But Still Hard To Bite, Stirring Occasionally. Drain Pasta And Return To Same Pot To Keep Hot. Fold In 1 TBS.…

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