Ingredients
1
package (16 ounces) farfalle (bow-tie) pasta
6
tablespoons butter or margarine
3
cloves garlic, finely chopped
6
tablespoons all-purpose flour
1/3
cup dry vermouth or chicken broth
2 3/4
cups half-and-half
1/2
cup clam juice
1
tablespoon tomato paste or ketchup
3/4
teaspoon salt
1/4
teaspoon pepper
1
pound uncooked peeled deveined medium shrimp, thawed if frozen
2
tablespoons chopped fresh or 2 teaspoons dried dill weed
3/4
cup freshly grated Parmesan cheese
Description
Treat Your Family To A Cheesy Dinner With This Pasta And Shrimp Casserole - Perfect For Any Holiday.
Pillsbury
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