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Ingredients

• 2 15.5 oz cans chick peas, rinsed and drained
• 2 cloves of garlic, chopped
• 2 stalks celery, diced
• 2 sweet potatoes or yams, diced
• 1/2 green bell pepper, diced
• 1/2 sweet red bell pepper, diced
• 2 carrots, diced
• 1/2 large onion or 1 small onion, chopped very small
• 3/4 cup rice (brown or white, not instant)
• 4 beef franks, sliced
• 3 chicken bouillon cubes
• 7 cups water
• 1 rosemary sprig
• 2 tablespoons Worcestershire sauce
• 3/4 teaspoon of dry thyme
• Olive oil
• Salt

Description

A Hearty Vegetable Soup With Chick Peas, Sweet Potatoes, Celery, Pepper, Rice And All Beef Franks.

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