Login to Save Like

Ingredients

• 1 long (about 24 inches) baguette
• 1/4 cup extra virgin olive oil
• 1 tablespoon grainy Dijon-style mustard
• 1 tablespoon red wine vinegar
• 1 tablespoon chopped chives
• 1/2 lb. very thinly sliced smoked ham
• 1/2 lb. sliced Port Salut cheese
• 1 jar roasted red peppers (about 4 peppers)
• 1 head butter lettuce
• Cornichons for garnish

Description

Thin Slices Of Ham, Port-Salut Cheese And Roasted Red Peppers Are Layered On A Sliced Baguette That's Spread With An Oil And Vinegar Mixture And Heated In The Oven.

Better Recipes