Ingredients
- 3 cups vegetable stock
- 1/2 brown onion, chopped
- 1 red capsicum, chopped
- 30g butter
- 200g aborio rice
- 1/2 cup mushrooms, diced
- 1s mall carrot, diced
- 1/2 cup green peas (fresh or frozen)salt
- 1/4 cup dry white wine or wine vinegar
- 3 tablespoons parmesan, freshly grated
- 2 tblsp parsley, chopped
- 1 teaspoon tumeric or saffron powderblack pepper, freshly ground
Description
Fiesta Risotto - Colourful And Filling Vegetarian Dish Of Vegetables And Rice.
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