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Ingredients

• 1 lb Alaskan king crab meat
• 1 lb medium shell pasta
• 8 oz vintage white cheddar, shredded
• 8 oz Monterey Jack cheese, shredded
• 4 oz Swiss cheese, shredded
• 4 oz colby jack, shredded
• 4 oz grated Parmigiano Reggiano
• 6 tbsp sweet cream butter
• 16 oz ceavy cream
• 1-1 1/2 cups seasoned roasted garlic chicken broth
• 1/2 cup seasoned bread crumbs
• 6 tbsp all purpose flour
• 1/2 small sweet yellow onion, finely chopped
• 2 large garlic cloves, grated
• 1/2 tbsp fresh chopped thyme
• 1/2 tsp paprika
• 1/2 tsp cayenne pepper
• 1 tsp ground mustard
• 2 tbsp salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp freshly ground nutmeg

Description

Five Delicious Cheeses, Alaskan King Crab Meat, And The Perfect Blend Of Seasonings Make This Dish A True Delight.

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