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Ingredients

• 8 ounce(s) (about 2 cups uncooked) tubetti or ditalini pasta
• 3 slice(s) bacon, cut into 1/2-inch pieces
• 1 large celery stalk, thinly sliced
• 1 small onion, chopped
• 1 cup(s) shredded carrots
• 1 can(s) (14 1/2 ounces, 1 3/4 cups) chicken broth
• 1 can(s) (14 1/2 ounces) petit-cut diced tomatoes
• 1.5 cup(s) water
• 1 can(s) (19 ounces) cannellini beans, rinsed and drained
• .5 cup(s) fresh parsley leaves, loosely packed
• .25 cup(s) freshly grated Romano cheese

Description

8   Ounce(s) (about 2 Cups Uncooked) Tubetti Or Ditalini Pasta 3   Slice(s) Bacon, Cut Into 1/2-inch Pieces

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