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Ingredients

• 1/4 cup(s) EVOO
• 3 tablespoon(s) minced pancetta ~ 1 ounce
• 1 onion
• 3 medium carrots chopped
• 2 celery stalks chopped (with leaves)
• 5 cloves garlic chopped
• 1/2 medium zucchini chopped
• 1/4 head Saboy cabbage (~9 ounces) cored & shredded
• 7 drained, whole, peeled, canned tomatoes roughly chopped
• 9 cup(s) chicken broth
• 1/3 cup(s) tubetti/orzo/broken spaghetti
• 1 can(s) cannellini beans with liquid
• 2 tablespoon(s) flat-leaf parsley finely chopped
• 3 tablespoon(s) fresh marjoram minced
• 1/2 cup(s) parmesan cheese

Description

Try This Minestrone Recipe From A Member Of The MyRecipes Community

MyRecipes