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Ingredients

• 1/4 cup extra-virgin olive oil
• 3 tablespoons minced pancetta (about 1 ounce)
• 1 medium Spanish onion, chopped
• 3 medium carrots, chopped
• 2 celery stalks (with leaves), chopped
• 5 cloves garlic, chopped
• 1/2 medium zucchini, chopped
• 1/4 head Savoy cabbage (about 9 ounces), cored and shredded
• 7 drained whole, peeled, canned tomatoes, roughly chopped
• 9 cups chicken broth, homemade or low-sodium canned
• 1/3 cup tubetti or other small pasta, such as orzo, or broken spaghetti
• 1 can cannellini beans (about 16 ounces), with liquid
• 2 tablespoons finely chopped flat-leaf parsley
• 3 tablespoon minced fresh marjoram
• 1/2 cup freshly grated Parmesan, plus more
• Kosher salt and freshly ground black pepper

Description

Food Network Invites You To Try This Minestrone Recipe From Food Network Kitchens.

Food Network