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Ingredients

• 3 cup(s) (about 2 bunches) fresh basil leaves, loosely packed
• .333 cup(s) pine nuts, (pignoli)
• .333 cup(s) grated Parmesan cheese
• 3 tablespoon(s) olive oil
• 2 tablespoon(s) lemon juice
• .75 teaspoon(s) salt
• 2 clove(s) garlic
• 3 pound(s) boneless butterflied lamb leg
• Bruschetta , (see below)
• Basil sprigs, for garnish

Description

3   Cup(s) (about 2 Bunches) Fresh Basil Leaves, Loosely Packed .333   Cup(s) Pine Nuts, (pignoli)

Good Housekeeping