Ingredients

• 2 (about 500g) lamb eye of loin (backstrap)
• 240g green beans, topped
• 3 large ripe tomatoes, coarsely chopped
• 2 Lebanese cucumbers, halved lengthways, thinly sliced
• 1/2 bunch watercress, sprigs picked, washed

• Pesto dressing

• 1 cup firmly packed fresh basil leaves
• 1 x 75g pkt toasted pine nuts
• 30g (1/3 cup) shredded parmesan
• 1 garlic clove, crushed
• 125ml (1/2 cup) olive oil
• 80ml (1/3 cup) fresh lemon juice

Description

Lamb & Green Bean Salad With Pesto Dressing Recipe - Heat A Non-stick Frying Pan Over Medium-high Heat. Add Lamb And Cook For 4-5 Minutes Each Side For Medium Or Until Cooked To Your Liking. Transfer To A Plate. Cover With Foil And...

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