Ingredients

Lamb Neck Croquette

• 3 tablespoons olive oil
• 2 lamb necks
• 1 onion, diced
• 2 carrots, diced
• 1 celery, diced
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 3 cups red wine
• 8 cups veal stock
• 2 bay leaves
• 1 sprig rosemary, 1 whole, 1 finely chopped
• 5 black peppercorns
• vegetable oil for frying
• 3 eggs
• water
• 1 cup all purpose flour
• 1 cup bread crumbs
• salt
• pepper

Lamb Leg

• water
• 2x6 ounce portions of lamb leg, deboned and trimmed
• 1 sprig of rosemary
• 1 clove garlic, sliced
• 2 tablespoons olive oil
• salt
• pepper

Pesto

• 1 bunch basil
• 1 cup olive oil
• juice of 1 lemon
• 1 tablespoon Parmesan cheese, grated
• salt
• pepper

White Northern Beans

• 1/2 pound white northern beans, soaked in cold water for 12 hours and drained
• 1 Roma tomato
• 1 small potato, peeled
• water, cold
• 1/4 cup olive oil
• Pesto
• salt
• pepper

Olive Oil Poached Tomatoes

• 2 cups cherry tomatoes, blanched and peeled
• 2 cloves garlic
• 2 cups olive oil
• 1 stem of basil, with leaves
• salt
• pepper

Artichokes

• 2 tablespoons butter
• 1 shallot, sliced
• 1 celery stalk, diced
• 1 carrot, diced
• 1 clove garlic, crushed
• 1/2 cup white wine
• 2 sprigs thyme, 1 whole, 1 tbsp thyme leaves, chopped
• 1 bay leaf
• 4 cups veal stock
• 1 pound mini artichokes, cleaned and cut in ½
• juice of 1 lemon
• salt
• pepper

Gremolata

• 1 cup mint, finely chopped
• 1 cup parsley, finely chopped
• 3/4 cup lemon juice
• zest of 1 lemon
• 1 tablespoon capers, drained and chopped
• 1 clove garlic, chopped
• 1/2 cup olive oil

Assembly

• White Northern Beans
• Olive Oil Poached Tomatoes
• Artichokes
• Lamb Leg
• Lamb Neck Croquette
• Lamb Jus from Lamb Neck Croquette
• Gremolata

Description

Lamb Leg With Shelling Beans And Lamb Neck Croquette - A Recipe From Food Network Canada. Recipe By Connie DeSousa From Top Chef Canada Episode 13.

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