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Ingredients

• 2 tablespoon(s) vegetable oil
• 2  (6 ounces each) white turnips (optional), peeled and chopped
• 2  carrots, peeled and finely chopped
• 2 stalk(s) celery, finely chopped
• 1 medium onion, finely chopped
• 1 package(s) (16 ounces) dry split peas, rinsed and picked through
• 2  (1 1/2 pounds) smoked ham hocks
• 8 cup(s) water
• 1  bay leaf
• 1 teaspoon(s) salt
• .25 teaspoon(s) ground allspice

Description

2   Tablespoon(s) Vegetable Oil 2   (6 Ounces Each) White Turnips (optional), Peeled And Chopped

Good Housekeeping