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Ingredients

• 1 tsp canola oil
• 1 x white onion minced
• 1/2 c. diced carrots
• 1/2 c. diced turnips
•     salt optional
• 1/4 tsp pepper more or possibly less
•     parsley and fresh herbs finely minced
• 1 lb whole dry yellow peas sorted and washed
•     split peas may be substituted
• 2 quart cool water or possibly more as needed
• 2 tsp ham-flavored bouillon or possibly more to taste

Description

CANADIAN PEA SOUP Is Mild. It Relies Mostly On The Salt Pork For Flavor. Since We Omitted The Meat And Substituted Ham Base (Better Than Bouillon), We Compensated By Doubling The…

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