Ingredients

2   tablespoon(s) olive oil 1   pound(s) jumbo shrimp, peeled, tail-on, deveined 1   tablespoon(s) herbes de Provence Salt and freshly ground pepper, to taste 1.25   cup(s) plain yogurt 2   tablespoon(s) mayonnaise 2   tablespoon(s) whole-grain mustard 1.5   tablespoon(s) maple syrup 1   teaspoon(s) ground turmeric .25   cup(s) chopped fresh basil

Description

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