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Ingredients

• 2 tablespoon(s) olive oil
• 1 pound(s) jumbo shrimp, peeled, tail-on, deveined
• 1 tablespoon(s) herbes de Provence
• Salt and freshly ground pepper, to taste
• 1.25 cup(s) plain yogurt
• 2 tablespoon(s) mayonnaise
• 2 tablespoon(s) whole-grain mustard
• 1.5 tablespoon(s) maple syrup
• 1 teaspoon(s) ground turmeric
• .25 cup(s) chopped fresh basil

Description

2   Tablespoon(s) Olive Oil 1   Pound(s) Jumbo Shrimp, Peeled, Tail-on, Deveined

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