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Ingredients

• 2 tablespoons olive oil
• 1 pound jumbo shrimp, peeled, tail left on, deveined
• 1 tablespoon herbes de Provence
• Salt and freshly ground black pepper
• 1 1/4 cups plain yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons whole-grain mustard (recommended: Maille)
• 1 1/2 tablespoons maple syrup
• 1 teaspoon turmeric
• 1/4 cup freshly chopped basil leaves

Description

Food Network Invites You To Try This Sauteed Shrimp Cocktail Recipe From Giada De Laurentiis.

Food Network