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Ingredients

• 3 tablespoons olive oil
• 1 tablespoon minced garlic, about 3 large cloves
• 3/4 cup thinly sliced green onions 
• 1 jalapeno, seeded and minced, or to taste
• 5 cups cooked jasmine rice, cold* 
• 2 tablespoons sugar 
• 3 tablespoons soy sauce 
• 2 tablespoons Asian fish sauce 
• 2 cups shrimp, peeled, deveined and chopped (about 12 oz.) 
• 1/2 cup chopped fresh cilantro 
• 1 cup chopped fresh basil leaves 
• 1 tablespoon toasted sesame oil
  

Description

Makes 6-8 Servings.

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