Ingredients
- 1 3/4 cups jasmine rice* (11 3/4 oz)
- 3 cups water
- 1/3 cup packaged unsweetened dried coconut
- 1/4 cup fine-quality dried shrimp** (1 oz)
- 1 large fresh lemongrass stalk, 1 or 2 outer leaves discarded and root end trimmed
- 3 (2 1/2-inch-long) fresh or thawed frozen Kaffir lime leaves
- 1 (1/2-inch) piece peeled fresh or thawed frozen turmeric** (optional), finely grated
- 1 large shallot, halved lengthwise and very thinly sliced crosswise (3/4 cup)
- 5 tablespoons very thinly sliced fresh Vietnamese basil or fresh cilantro (from 1 bunch)
- 3 tablespoons very thinly sliced fresh mint
- 2 tablespoons fresh lime juice, or to taste
- 1/2 teaspoon freshly ground white pepper
- 1/4 teaspoon salt
Description
Make Sure To Buy The Larger Dried Shrimp And Select Those That Are Bright Pink Or Pink-orange.
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