Ingredients
- 1 cup jasmine rice
- 2 tablespoons vegetable oil
- 2 cloves garlic, peeled and chopped
- 1 tablespoon prepared green curry paste (such as Thai Kitchen)
- 1 can (14 ounces) coconut milk
- 1 cup chicken broth
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1/2 pound haricots verts (thin green beans) or regular green beans
- 1 large sweet red pepper, cored, seeded and thinly sliced
- 1 cup shredded carrots
- 1-1/2 pounds large shrimp, cleaned and deveined (about 24)
- Lime wedges and fresh basil, for garnish
Description
This Thai Recipe Proves That 30-minute Meals Have No Limits When It Comes To Bold Asian Flavors. The Shrimp, Green Beans, And Carrots Cook In A Green Curry And Coconut Milk Sauce And Are Served With Jasmine Rice.

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