Olive Bread

Ingredients

  • 1 loaf frozen white bread dough, defrosted overnight in the refrigerator
  • 2 tablespoons butter spread flavored with garlic and olive oil,
  • melted
  • 1/4 cup pitted green Spanish olives, sliced
  • 1/4 cup pitted black Greek olives, sliced
  • 1 cup shredded Mozzarella cheese or Italian Cheese blend
  • 1 teaspoon olive oil
  • 1 teaspoon fresh rosemary, chopped
  • 1/2 teaspoon coarse sea salt

Description

Makes 1 Loaf.

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