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Ingredients

SAUCE:

• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups vegetable stock
• 1 medium onion, poked with a fork
• 3 tablespoons Parmesan cheese
• Salt and pepper

VEGETABLES:

• 2 pounds plum tomatoes, seeded, quartered
• 2 medium Italian eggplant, quartered, sliced
• 2 large red bell peppers, seeded, quartered
• 1 large Spanish onion, halved, cut into eighths
• 4 cloves garlic, chopped
• 1/4 cup calamata olives, pitted, sliced
• 2 tablespoons olive oil
• 1 pound ziti pasta, cooked al dente, drained
• 1 pound mozzarella cheese, sliced thin
• 1/2 cup grated Parmesan cheese

Description

Food Network Invites You To Try This Roasted Vegetable Baked Ziti Recipe.

Food Network