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Ingredients

• 1 Tbsp. Unsalted butter
• 1 Tbsp. Extra virgin olive oil
• 3 x Spanish onions, sliced thinly
• 1 tsp Sugar
• 3 Tbsp. Extra virgin olive oil
• 1 lb Assorted wild mushrooms (portobello, shiitake chanterelle, porcini)
•     Salt and freshly grnd pepper
• 1/2 c. Fresh mozzarella
• 1 c. Crumbled blue cheese
• 1 x Recipe flatbread, (see related recipe)

Description

Heat Butter And Extra Virgin Olive Oil In A Medium Saute/fry Pan. Add In Onions And Sugar And Cook Slowly Till Soft And Caramelized. Heat Extra Virgin Olive Oil In A Large…

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