Ingredients
- Filling: (Boil in water for 4 minutes)
2 medium baking potatoes, peeled and diced
1 1/2 cups peeled and sliced carrots
1 1/2 cups frozen peas
1 1/2 cups broccoli florets
1 1/2 cups frozen corn kernels
Saute:
3 1/2 Tbsp butter
1 large onion, diced
2 cups sliced mushrooms
1 cup zucchini, diced
Add to sauted veggies & simmer and stir until thick:
3 Tbsp flour
2 tsp chicken bouillon dissolved in 1 1/4 cups hot water
1 cup milk
1/2 tsp salt
1/4 tsp pepper
1/4 tsp thyme
1/3 cup grated parmesan cheese
Topping:
3/4 cup yellow corn meal
1 Tbsp baking powder
1 1/2 tsp sugar
1/2 tsp salt
1/2 cup milk
1 egg
1 Tbsp oil
Description
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