Ingredients
- Boil in water 4 minutes:
2-3 medium baking potato, peeled and diced
1 1/2 cups peeled and sliced carrots
1 1/2 cups frozen peas
1 1/2 cups broccoli florets
1 1/2 cups frozen corn kernels
Saute:
3 Tbsp butter
1 large onion, diced
2 cups sliced mushrooms
Add to sauted veggies and simmer until thick:
3 Tbsp flour
1 1/2 cups chicken broth
1 cup milk
1/2 tsp salt
1/4 tsp pepper
1/4 tsp thyme
1/3 cup grated parmesan cheese
Topping:
3/4 cup yellow corn meal
1 Tbsp baking powder
1 1/2 tsp honey
1/2 tsp salt
1/2 cup milk
1 egg
1 Tbsp oil
Description
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