Moroccan Veggie Stew (adapted)

Ingredients

    1 large onion, chopped
    1 Tbsp olive oil
    2 tsp ground cinnamon
    2 tsp ground cumin
    1 tsp ground coriander
    1/2 tsp cayenne pepper
    1/2 tsp ground allspice
    1/4 tsp salt
    3+ cups water
    1 butternut squash, peeled and cubed
    2-3 medium potatoes, peeled and cubed
    4 medium carrots, sliced
    3-4 tomatoes, chopped
    2-3 zucchini, cut into 1-in pieces
    1 can (15 oz) garbanzo beans, rinsed and drained

Description

Adapted From Taste Of Home Oct/Nov 2010. Increased Vegetable Content Slightly From Original. NOTE: Requires Dutch Oven.From Taste Of Home:

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