Ingredients
- 1 large onion, chopped
1 tbs. olive oil
2 tsp. ground cinnamon
2 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. cayenne pepper
1/2 tsp. ground allspice
1/4 tsp. salt
3 cups water
1 small butternut squash, peeled & cubed
2 medium potatoes, peeled & cubed
4 medium carrots, peeled & sliced
3 plum tomatoes, chopped
2 small zucchini, cut into inch pieces
1 can (15 oz) chickpeas rinsed & drained
Description
Please Note That The Cumin And Coriander Were Not Added Into The Nutritional Information As They Were Not In The Database. The Soup Should Be 172 Calories Per Serving (1.5 Cups)
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