Ingredients
* Sherry, dry, 6 fl. oz (remove)
* Water, tap, 1 cup (8 fl oz) (remove)
* Carrots, raw, 1 cup, chopped (remove)
* Celery, raw, .5 cup, diced (remove)
* Shallots, 200 grams (remove)
* Parsnips, 3 parsnip (9" long) (remove)
* Asparagus, fresh, 18 spear, small (5" long or less) (remove)
* Mushrooms, fresh, 6 medium (remove)
* french green lentils, .666 cup (remove)
* Mashed Potatoes, 2 cup (remove)
* *Horizon Organic Fat Free Yogurt, Plain, .25 cup (remove)
* Olive Oil, 1 1tsp (remove)
* Bread, french or vienna (includes sourdough), 8 slice, small (2" x 2-1/2" x 1-3/4") (remove)
Description
Delicious Meal, Originally Calling For Merlot From Local Flavors By Deborah Madison, I Used Sherry. I Also Altered The Portions And Cooking Procedures. Still Yummy!
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