Simple To Make, Very Versatile And Deliciously Skinny, Roasted Ratatouille

Ingredients

    5 cups eggplant, cut into 1-inch cubes

    1½ cups zucchini, cut into 1-inch cubes

    1½ cups yellow squash, cut into 1-inch cubes

    1 small red onion, sliced into rings

    2 tablespoons extra virgin olive oil

    Salt and pepper to taste

    2 cups cherry tomatoes

    5 cloves garlic

    1 teaspoon extra virgin olive oil

    ¾ teaspoon dried Italian seasonings

    3 tablespoons fat-free feta cheese

Description

Ratatouille Is A Simple Vegetable Dish Containing Eggplant, Zucchini, Tomato And Onions. Terrific It’s Loaded With Succulent Mediterranean Vegetables. We Love How Many Ways To Serve This Glorious Vegetable Dish. You Can Scramble With Eggs, Stuff A Baked P

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