Ingredients
- Salt
- 1/2 pound orzo pasta
- 2 medium eggplants, cut into 8 steaks lengthwise, 1-inch thick
- Extra virgin olive oil (EVOO), for grilling eggplant, plus 5 tablespoons, divided
- Pepper
- 2 boxes frozen spinach (10 ounces each), defrosted
- 2 roasted red peppers, pat dry and chopped
- 2 or 3 cloves garlic, grated
- Handful pitted olives, chopped
- 1 tub hummus (16 ounces) (such Tribe of Two Sheiks 40 Spice brand)
- 2 cups bread crumbs
- Handful fresh flat leaf parsley
- 1 cup toasted and coarsely chopped walnuts
- 1 pint grape or cherry tomatoes
- 1 cup feta cheese crumbles
- 2-3 stems fresh oregano, leaves stripped from stems and finely chopped
- 1 lemon, zested and juiced
Description
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