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Ingredients

• 4 medium baking potatoes
• 1 medium onion
• 1 egg, beaten
• 1/4 cup flour - use potato starch to make this gluten free
• 1 teaspoon salt
• 2 tablespoons olive oil, divided
• 1 medium zucchini, thinly sliced
• 1 medium yellow squash, thinly sliced
• 1 medium yellow pepper, thinly sliced
• 1/2 medium eggplant, 1/2" cubes
• 1 small red onion, thinly sliced
• 2 cloves garlic, minced
• 4 ounces feta cheese, crumbled
• 16 cherry tomatoes, quartered
• 2 tablespoons fresh basil, snipped
• 1 cup mozzarella cheese, shredded

Description

My Soon-to-graduate-from-college Daughter Found This On The Internet Last Year. This Takes A Little Time And Trouble, But Is SO Worth It! Not Your Usual Pizza! And It Is So Good For You!

Group Recipes