Ingredients
- 4.5 ounces (125 g) fresh or frozen spinach (include leaves and stems)
1/2 cup plus 2 Tbsp (150 ml) water
1 Tbsp (15 ml) finely ground flax seeds
1/4 cup (80 ml) agave nectar, light or dark
1/4 cup (60 ml) blackstrap molasses
3 tbsp sunflower or other light-tasting oil,
2 tbsp applesauce
1/2 tsp (2.5 ml) apple cider vinegar
4-1/4 ounces or 115 g (about one cup UNpacked) finely grated zucchini with
skin
3.5 ounces or 95 g (about one cup UNpacked) finely grated carrot
1/2 cup (100 g) dark chocolate chips
1-3/4 cups (250 g) light spelt flour
3/4 cup (95 g) whole oat flour
1/4 cup (30 g) carob flour or powder
Heaping 1 tsp (5 ml) cinnamon
1/2 tsp (2.5 ml) ground ginger
2-1/2 tsp (12.5 ml) baking powder
1-1/4 tsp (6 ml) baking soda
1/4 tsp (1 ml) fine sea salt
Description
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