Ingredients
- 1 T butter, salted
1 cup onion, chopped
1 cup leeks (white only) well rinsed and sliced
1/2 cup quinoa-rinsed under cold water
3 cup frozen corn kernels thawed, divided 2 cups and 1 cup
2 cup chicken or vegetable stock
1 red bell pepper, chopped
1/4 t ground black pepper
1/4 t cayenne pepper
5 saffron threads
1/4 t salt
Description
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