Ingredients
- 2 teaspoons vegetable oil
1 large yellow onion, chopped (about 1 cup)
1 medium red bell pepper, chopped (about 1 cup)
20 Ounces Pineapple (20 oz) drained, 1/3 cup juice reserved
1 can Black Beans (15 oz) drained, rinsed
4 1/2 Ounces Green Chiles, chopped
1 teaspoon salt
1/2 cup chopped fresh cilantro
3 cups Cheddar Cheese, Reduced-fat, shredded
10 Ounces Enchilada Sauce, 505 Southwestern preferred
8 Flour Tortillas, whole wheat (8 or 9 inch)
1/2 cup Sour Cream, reduced fat
8 teaspoons chopped fresh cilantro
Description
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