Ingredients
- 4 (10-inch) flour tortillas
- 1/2 cup cream cheese, softened
- 1 (4.25-ounce) can diced green chiles, drained
- 1 cup shredded Cheddar and Monterey Jack cheese blend
- 1 (16-ounce) jar CHI-CHI'S® Thick & Chunky Salsa Mild
- 1 (8-ounce) can crushed pineapple, well drained
Description
Hormel
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