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Ingredients

• 2 teaspoons vegetable oil
• 1 large yellow onion, chopped (about 1 cup)
• 1 medium red bell pepper, chopped (about 1 cup)
• 1 can (20 oz) pineapple tidbits in juice, drained, 1/3 cup juice reserved
• 1 can (15 oz) Progresso black beans, drained, rinsed
• 1 can (4.5 oz) Old El Paso chopped green chiles
• 1 teaspoon salt
• 1/2 cup chopped fresh cilantro
• 3 cups shredded reduced-fat Cheddar cheese (12 oz)
• 1 can (10 oz) Old El Paso mild enchilada sauce
• 8 whole wheat flour tortillas (8 or 9 inch)
• 1/2 cup reduced-fat sour cream
• 8 teaspoons chopped fresh cilantro

Description

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