Ingredients
- 1 Tablespoon minced garlic
3/4 cup diced onion
1 Pound Skinless, Boneless chicken breasts, finely chopped
1 Tablespoon ground cumin
1 Tablespoon dried oregano
1/2 Teaspoon ground white pepper
Pinch of red pepper flakes
Kosher salt and freshly ground pepper
1 Pound collard greens, stemmed and roughly chopped (about 5 cups)
1 1/2 Cups chopped green chiles (fresh or canned)
1 Quart low-sodium chicken broth
2 15-ounce Cans navy beans, drained and rinsed
1/2 Bunch fresh cilantro, chopped
*Light sour cream, chopped tomatoes and/or lime wedges, for garnish (optional)
Description
Never Would Have Guessed Paula Would Make Such A Light And Delicious Chicken Chili!
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