Ingredients
- * 2 tablespoons extra-virgin olive oil
* 1 tablespoon minced garlic
* 3/4 cup diced onion
* 1 pound skinless, boneless chicken breasts, finely chopped
* 1 tablespoon ground cumin
* 1 tablespoon dried oregano
* 1 tsp chili powder
* 1/2 teaspoon ground white pepper
* Pinch of red pepper flakes
* Kosher salt and freshly ground pepper
* 1 pound collard greens, stemmed and roughly chopped (about 5 cups)
* 1 1/2 cups chopped green chiles (fresh or canned)
* 1 can No Salt Added stewed tomatoes
* 1 quart low-sodium chicken broth
* 2 15-ounce cans navy beans, drained and rinsed
* 1/3 cup roasted frozen corn (thawed)
* 1/2 bunch fresh cilantro, chopped
* Light sour cream, chopped tomatoes and/or lime wedges, for garnish (optional)
Description
Great Recipe To Use As A Base For Veggie Meals As Well As Other Options. Yummo On A Rainy Day.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter