Paula Deen's White-bean Chili!

Ingredients

• 1 Tablespoon minced garlic

• 3/4 cup diced onion

• 1 Pound Skinless, Boneless chicken breasts, finely chopped

• 1 Tablespoon ground cumin

• 1 Tablespoon dried oregano

• 1/2 Teaspoon ground white pepper

• Pinch of red pepper flakes

• Kosher salt and freshly ground pepper

• 1 Pound collard greens, stemmed and roughly chopped (about 5 cups)

• 1 1/2 Cups chopped green chiles (fresh or canned)

• 1 Quart low-sodium chicken broth

• 2 15-ounce Cans navy beans, drained and rinsed

• 1/2 Bunch fresh cilantro, chopped

*Light sour cream, chopped tomatoes and/or lime wedges, for garnish (optional)

Never Would Have Guessed Paula Would Make Such A Light And Delicious Chicken Chili!

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