Ingredients
- 12 ounces sweet Italian chicken sausage
1 cup onion, diced
1 cup cubed red potatoes (about 6 ounces)
1 tablespoon minced garlic
1 (16-ounce) can great northern beans or other white beans, rinsed and drained
1 (14-ounce) can fat-free, less-sodium chicken broth
4 cups spinach/escarole/mustard greens (about 4 ounces), chiffonade
1 teaspoon chopped fresh rosemary (poultry seasoning will do if you don't have rosemary)
1 cup water
2 tablespoons grated fresh Parmesan cheese
Description
Found This In Cooking Light Magazine. My Husband Has Grown To Love Fresh Spinach, But It Can Be Substituted With Mustard Greens Or Escarole If You Prefer A More Pronounced Flavor. Although Categorized As A Soup, You Can Decrease The Amount Of Broth And
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