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Ingredients

• 1 cup  uncooked dried navy beans
• 1 lb.  sweet Italian pork sausage, casing removed
• 1   large onion, thinly sliced (about 1 cup)
• 2 cloves  garlic, thinly sliced
• 6 cups  Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
• 1   head escarole (about 1 pound), chopped (about 8 cups)
•   Grated Parmesan cheese
•   Freshly ground black pepper

Description

The Aroma Of Cooking Sausage, Onion And Garlic Is Only A Hint Of The Deeply Satisfying Taste Of This Hearty, Comforting Escarole Soup.

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